126 | Moving Volumes and Adding Value to Milk
We’re celebrating June Dairy Month in a big way as STtalks and the Uplevel Dairy Podcast collaborate to bring you a 6-part series that shines a bright light on a collection of great dairy stories. Join hosts, Laura Demmer of STtalks and Peggy Coffeen of Uplevel Dairy, as give you this collection of conversations with dairy farmers doing great things and others who are championing dairy products in the marketplace.
Welcome to Part 5 in this special series for June Dairy Month!
From retail to restaurants, dairy is finding its way into more menu options and consumer products than every before, and it’s not by accident. Behind the scenes, Dairy Management Inc. (DMI) is at the table with the leading fast-food chains and food service providers, striking wins that result in strategic and incremental marketplace growth for dairy products and ingredients. If you’ve ever had a “Grimace Shake” or a Taco Bell cheese shell, you can thank our guest, Paul Zieminsky, group executive vice president of health & wellness, insights and innovation, and his team at DMI.
Listen to this Episode with Paul Zieminsky
This Episode is Brought to you in Collaboration with STtalks and STgenetics
Connect with STtalk to follow along in this six part series below!
Listen to STtalks here: https://podcasters.spotify.com/pod/show/sttalks/
Learn more about ST Genetics: https://www.stgen.com/
Make sure to join the Uplevel Dairy email list below to receive new podcasts, blogs, and offers from Uplevel Dairy in your inbox. To listen to more episodes, head over to Apple Podcasts or Spotify. Don’t forget to rate and review!
Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA
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Connect with Peggy: peggy@upleveldairy.com
