62 | How to Shave Hours off of Milking Shifts with Elsie Gonzalez-Leach
If you are pulling your hair out because your milking parlor is constantly running behind schedule ... the 7-hour shift is stretching out to 9 hours, and the flow of feeding, cleaning stalls and everything else in the back of the barn is thrown off because you just can't seem to get all the groups milked on time?
If that's you, you are not alone - this is one of the biggest frustrations on a lot of dairies, and it's costing you time and money.
And did you know there may be another - even bigger money stealer - a less obvious but very costly scenario - and it's not in the parlor?
We're not just scratching the surface on these problems, we're going in deep on this episode of the Uplevel Dairy Podcast with a guest today who is in such high demand on dairy farms, that she's booking out to 2025.
Elsie Gonzalez Leach, founder of Motiva Consulting, is here to tell you how she helps clients shave hours off of milking shifts and she's going to tip you off to the sneaky, hidden issue that is siphoning time and money on so many dairies.
Elsie has spent nearly 15 years helping dairy businesses optimize efficiency, production and quality by building stronger dairy teams through consulting, coaching and leadership development.
Contact Elsie González-Leach
Motiva Consulting
Cell: 262.388.9096
Email: elsie.gonzalez@motiva.consulting
Visit Motiva Consulting on Facebook!
Listen to this episode with Elsie González-Leach
This Episode is Sponsored by Adisseo
This episode is sponsored by Adisseo, global leader in animal nutrition and premium provider of rumen protected methionine for dairy producers who want to capture the power of components and maintain the health of their high-performing herds.
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Connect with Peggy: peggy@upleveldairy.com
