010 | How Rolinda Dairy Leverages Robotic Technology to be More Productive, Profitable and Efficient
How is robotic milking technology serving as a true business accelerator for Rolinda Dairy in Waterville, Iowa? Find out how this 900-cow dairy is capturing productivity, efficiency and profitability with automated milking as part of their business model. Hear from dairy owner Pat Reisinger and dairy manager Sam Schwartz and their DeLaval advisor, John Gerbitz.
What you’ll learn:
Efficiency: Doubling pounds of milk per employee
Getting two-year-olds up to speed faster
Productivity: Sam’s “wins” as a herd manager
Profitability: How Pat is measuring his ROI
How Technology is Rolinda Dairy’s competitive edge
The episode is sponsored by DeLaval
DeLaval provides integrated solutions designed to improve dairy producers’ production, animal welfare, and overall quality of life. Sustainability for DeLaval is about doing more with less and doing it well. For their customer, it means helping them reduce the environmental impact of every liter of milk produced in a way that is good for the animal and for anyone working on a farm.
Internally, it's about innovating to achieve these goals but also minimizing waste and energy, while providing decent working conditions in an inclusive company. Learn more at https://www.delaval.com/en-us/learn/.
Follow DeLaval on social media
FB - @DeLavalUS
Twitter - @DeLavalUS
Instagram - @delaval_na
YouTube - DeLavalfilms
Listen to this episode with Rolinda Dairy & Delaval Below!
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Connect with Peggy: peggy@upleveldairy.com
